Best Sellers

Brazil Peaberry

$25.00 CAD
MEDIUM

Forget everything you know about standard Brazilian coffee. Most cherries produce two flat beans; the Peaberry is a rare, solo survivor. This concentrated "super-bean" packs all the flavour of a full cherry into one dense, rounded pearl.

Buttery Hazelnut, Rich Peanut, and Velvety Dark Chocolate Notes
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Morning Bliss Blend

$25.75 CAD
MEDIUM

Forget everything you know about standard Brazilian coffee. Most cherries produce two flat beans; the Peaberry is a rare, solo survivor. This concentrated "super-bean" packs all the flavour of a full cherry into one dense, rounded pearl.

Milk Chocolate, Peanut Butter, Cherry Sweetness, Black Tea
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Espresso Blend

$25.75 CAD
MEDIUM - DARK

Forget everything you know about standard Brazilian coffee. Most cherries produce two flat beans; the Peaberry is a rare, solo survivor. This concentrated "super-bean" packs all the flavour of a full cherry into one dense, rounded pearl.

Stone Fruit and Caramel Sweetness, Sharp yet Balanced Juicy Brightness, Earthy-spiced Base
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Find Your Perfect Cup

Answer three quick questions to find your perfect match.

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How do you brew at home?
What is your roast preference?
What flavour profile do you prefer?
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Its a match! We think you'll love these options :)
Revolution Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Concord grape, cacao nibs, and key lime pie
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Guatemala Justicia Honey
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Candied green apple, peach, and vanilla.
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Guatemala Justicia Natural
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cherries, strawberry jam, and dark grapes.
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Colombia Typica
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
High sweetness, elegant acidity, and clean, complex flavors, often featuring notes of flowers, fruits, and caramel
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Waterloo Dark Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
High body, low acidity, earthy-hazelnut flavour.
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Tanzania Peaberry
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Bright and crisp lemony acidity with notes of black tea, bitter chocolate, blackberry, and kiwi.
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St. Jacobs Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Dried apricot, hazelnut, caramel-like sweetness, and sweet tobacco.
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The Spotted Frog Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Mild brown sugar sweetness, faint almond-like nuttiness and a short but pleasant finish.
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Harvest Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Smooth, rich body, low acidity, and milk chocolate & roasted almond notes.
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The Poet's Blend (formerly "Neruda")
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Molasses, red currant and cherry, a light brown sugar sweetness.
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Midnight Xpress
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Rich chocolate with hints of sweet dried cherry and earthy tobacco.
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Muskoka Morning Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Earthy and spiced, sweet, tobacco, and cedar notes.
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Mocha Java
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Warm spice, cinnamon, dried cranberry, deep molasses, earthy, and oaked.
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Morning Bliss
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Milk chocolate, peanut butter, cherry sweetness, black tea.
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Haunted Caboose
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cocoa nibs, roasted peanuts, some toffee sweetness.
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Guatemala Justicia
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Full-bodied, rich chocolate flavour, hazelnuts, peanuts, brown sugar, with a citrus acididty.
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Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Stone fruit and caramel sweetness, sharp yet balanced juicy brightness, earthy-spiced base.
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Colombia Excelso
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Milk Chocolate/brown sugar sweetness, creamy body, peanut, dried fruits, and spices.
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The Millers Blend (Coban)
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Chocolate, roasted peanuts, smoke, sweet cherry, earthy tobacco.
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Chocolate Monsoon Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cocoa nib, sweet dried cherry, earthy tobacco and deep caramel.
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Breakfast Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Sweet milk chocolate, warm spice, and stone fruit sweetness.
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Brazil Peaberry
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Rich peanut and dark chocolate notes, some hazelnut. Buttery.
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Aberfoyle Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Molasses, smoke, dark bakers chocolate, and roasted almond.
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You’ve got one-of-a-kind taste. Why not try one of our best sellers?
Morning Bliss
Milk chocolate, peanut butter, cherry sweetness, black tea.
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Espresso Blend
Stone fruit and caramel sweetness, sharp yet balanced juicy brightness, earthy-spiced base.
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Brazil Peaberry
Rich peanut and dark chocolate notes, some hazelnut. Buttery.
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Coffee Origin Experience

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Cupping Classes

Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
Participant writing down coffee notes on paper during a coffee cupping classA participant leaning over to taste coffee from a spoon during a cupping class, beside Jared Lyon, who is also tasting from his cupHands pouring hot water over ground coffee in a cup during a coffee cupping demonstration.

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