Coffee Origin Experience

Join us on a trip of a lifetime.
Transform what you know about coffee, its origin and its people.
Seven unforgettable days in the heart of Santander, Colombia.

Our Best Sellers!

Discover some of our favourites blends.

Morning Bliss

Milk chocolate, peanut butter, cherry sweetness, black tea.
This smooth medium-roast blend is a perfect way to start the day.
Shop Now

‍‍As the name suggests, this smooth medium-roast blend is a perfect way to start the day. With light stone-fruit sweetness, this medium-bodied coffee is the key to a blissful, enchanting morning (even on a Monday).

$ 25.75 CAD

Espresso Blend

Stone fruit and caramel sweetness, sharp yet balanced juicy brightness, earthy-spiced base.
Since the very beginning, it has been our signature espresso - it makes a damn good shot.
Shop Now

‍‍This medium-dark roast has a satisfying, moderately-heavy body, a stone fruit sweetness, and a sharp yet balanced brightness. Since the very beginning, it has been our signature espresso, and there's a reason why it's still our go-to at the Eco Cafe in St. Jacobs; it makes a damn good shot.

$ 25.75 CAD

Brazil Peaberry

Rich peanut and dark chocolate notes, some hazelnut. Buttery.
A rare peaberry selection that brings a bold yet comforting cup, this Brazilian coffee delivers a smooth, medium body with a naturally creamy feel.
Shop Now

A rare peaberry selection that brings a bold yet comforting cup, this Brazilian coffee delivers a smooth, medium body with a naturally creamy feel. Grown in the Mogiana region, it unfolds with rich notes of dark chocolate and roasted peanut, finished with a subtle hint of hazelnut that lingers pleasantly.

$ 25.00 CAD

Find Your Perfect Cup

Answer three quick questions to find your perfect match.

Take the test
How do you brew at home?
What is your roast preference?
What flavour profile do you prefer?
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Its a match! We think you'll love these options :)
Revolution Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Concord grape, cacao nibs, and key lime pie
Shop This Roast
Guatemala Justicia Honey
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Candied green apple, peach, and vanilla.
Shop This Roast
Guatemala Justicia Natural
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cherries, strawberry jam, and dark grapes.
Shop This Roast
Colombia Typica
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
High sweetness, elegant acidity, and clean, complex flavors, often featuring notes of flowers, fruits, and caramel
Shop This Roast
Waterloo Dark Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
High body, low acidity, earthy-hazelnut flavour.
Shop This Roast
Tanzania Peaberry
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Bright and crisp lemony acidity with notes of black tea, bitter chocolate, blackberry, and kiwi.
Shop This Roast
St. Jacobs Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Dried apricot, hazelnut, caramel-like sweetness, and sweet tobacco.
Shop This Roast
The Spotted Frog Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Mild brown sugar sweetness, faint almond-like nuttiness and a short but pleasant finish.
Shop This Roast
Harvest Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Smooth, rich body, low acidity, and milk chocolate & roasted almond notes.
Shop This Roast
The Poet's Blend (formerly "Neruda")
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Molasses, red currant and cherry, a light brown sugar sweetness.
Shop This Roast
Midnight Xpress
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Rich chocolate with hints of sweet dried cherry and earthy tobacco.
Shop This Roast
Muskoka Morning Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Earthy and spiced, sweet, tobacco, and cedar notes.
Shop This Roast
Mocha Java
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Warm spice, cinnamon, dried cranberry, deep molasses, earthy, and oaked.
Shop This Roast
Morning Bliss
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Milk chocolate, peanut butter, cherry sweetness, black tea.
Shop This Roast
Haunted Caboose
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cocoa nibs, roasted peanuts, some toffee sweetness.
Shop This Roast
Guatemala Justicia
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Full-bodied, rich chocolate flavour, hazelnuts, peanuts, brown sugar, with a citrus acididty.
Shop This Roast
Espresso Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Stone fruit and caramel sweetness, sharp yet balanced juicy brightness, earthy-spiced base.
Shop This Roast
Colombia Excelso
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Milk Chocolate/brown sugar sweetness, creamy body, peanut, dried fruits, and spices.
Shop This Roast
The Millers Blend (Coban)
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Chocolate, roasted peanuts, smoke, sweet cherry, earthy tobacco.
Shop This Roast
Chocolate Monsoon Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Cocoa nib, sweet dried cherry, earthy tobacco and deep caramel.
Shop This Roast
Breakfast Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Sweet milk chocolate, warm spice, and stone fruit sweetness.
Shop This Roast
Brazil Peaberry
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Rich peanut and dark chocolate notes, some hazelnut. Buttery.
Shop This Roast
Aberfoyle Blend
Ed Denyer, founder of Eco Coffee, with a stack of branded cloth coffee bags behind him
Molasses, smoke, dark bakers chocolate, and roasted almond.
Shop This Roast
You’ve got one-of-a-kind taste. Why not try one of our best sellers?
Morning Bliss
Milk chocolate, peanut butter, cherry sweetness, black tea.
Shop This Roast
Espresso Blend
Stone fruit and caramel sweetness, sharp yet balanced juicy brightness, earthy-spiced base.
Shop This Roast
Brazil Peaberry
Rich peanut and dark chocolate notes, some hazelnut. Buttery.
Shop This Roast

Looking to Work with Us?

Wholesale retailers can fill out an inquiry form and we will reach out to help you with all your coffee needs!

Contact Us!

Cupping Classes

Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
Participant writing down coffee notes on paper during a coffee cupping classA participant leaning over to taste coffee from a spoon during a cupping class, beside Jared Lyon, who is also tasting from his cupHands pouring hot water over ground coffee in a cup during a coffee cupping demonstration.

Keep Up To Date

Read Our Newsletter!
Coming Soon!
Stay tuned :)

Read Our Blog!

Read Here!