Join us on a trip of a lifetime.
Transform what you know about coffee, its origin and its people.
Seven unforgettable days in the heart of Santander, Colombia.
Discover some of our favourites blends.

As the name suggests, this smooth medium-roast blend is a perfect way to start the day. With light stone-fruit sweetness, this medium-bodied coffee is the key to a blissful, enchanting morning (even on a Monday).

This medium-dark roast has a satisfying, moderately-heavy body, a stone fruit sweetness, and a sharp yet balanced brightness. Since the very beginning, it has been our signature espresso, and there's a reason why it's still our go-to at the Eco Cafe in St. Jacobs; it makes a damn good shot.

A rare peaberry selection that brings a bold yet comforting cup, this Brazilian coffee delivers a smooth, medium body with a naturally creamy feel. Grown in the Mogiana region, it unfolds with rich notes of dark chocolate and roasted peanut, finished with a subtle hint of hazelnut that lingers pleasantly.
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