Country: Colombia
Region: Nariño
Growing Altitude: 2000 MASL
Variety: Caturra
Processing Method: washed double ferment (36h whole cherry maceration, 60-70h dry parchment fermentation after washing)
Grade: N/A
Producer Certifications: N/A
We try to ensure the accuracy of the information we provide about the origins we source, but please be aware that not all data may be up to date. Last update: 2023-05-10
Country: Colombia
Region: Nariño
Growing Altitude: 2000 MASL
Variety: Caturra
Processing Method: washed double ferment (36h whole cherry maceration, 60-70h dry parchment fermentation after washing)
Grade: N/A
Producer Certifications: N/A
We try to ensure the accuracy of the information we provide about the origins we source, but please be aware that not all data may be up to date. Last update: 2023-05-10
