Don't burn your beans: the impact of roasting technique on taste.

As a coffee lover, you may have noticed that different roasting techniques can greatly affect the taste of your coffee. From light roasts to dark roasts and everything in between, the type of roast can have a big impact on the flavor of your coffee.

Light roasts, also known as "City" or "New England" roasts, are characterized by a light brown color and a slightly sweet and fruity flavor. Because they are roasted for a shorter amount of time, the natural flavor of the coffee beans is preserved, resulting in a taste that is delicate and nuanced.

Medium roasts, also known as "Full City" or "American" roasts, are characterized by a medium brown color and a balanced flavor that is both sweet and bitter. These roasts are roasted for a slightly longer amount of time, resulting in a more developed flavor that is richer and more complex than light roasts.

Dark roasts, also known as "Vienna" or "French" roasts, are characterized by a dark brown color and a bold, robust flavor. These roasts are roasted for the longest amount of time, resulting in a deep, smoky flavor that is strong and intense.

In addition to the type of roast, the origin of the coffee beans can also affect the flavor of your coffee. Coffee beans from different regions of the world, such as South America, Africa, and Asia, have unique flavor profiles that are influenced by factors such as soil, altitude, and climate.

Overall, the type of roast and the origin of the coffee beans can greatly affect the flavor of your coffee. Whether you prefer a light, medium, or dark roast, there is a coffee out there that will suit your taste preferences. Experiment with different roasts and origins to find the perfect coffee for you.

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